Ingredients
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2 c. sugar
1/2 c. white milk
1/4 c. butter or margarine
1/4 c. cocoa
2 c. Quick Quaker oats
1 c. mini marshmallows
2 Tbsp. creamy peanut butter
1/2 tsp. vanilla
Preparation
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Put first four ingredients into a large saucepan.
After it starts to boil, cook for two minutes, stirring constantly.
Remove from heat and add oats, marshmallows, peanut butter and vanilla. Drop by spoonfuls onto wax paper and refrigerate until hardened.
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