Crab Critter Fritters - cooking recipe

Ingredients

1/2 lb. crab meat
1 egg
1/4 c. milk
1 c. all-purpose biscuit mix
1/8 tsp. garlic salt
1/4 tsp. salt
1/2 tsp. lemon and pepper seasoning
1/2 tsp. parsley flakes
6 drops Worcestershire sauce
vegetable oil for frying

Preparation

Remove all cartilage from crab meat.
In a bowl, beat egg; add milk and stir in biscuit mix.
Add seasonings and crab meat and gently mix.