Ruth Richardson'S Cheese Ball - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 1/2 oz. Roquefort or Blue cheese
1 Tbsp. chopped stuffed olives
1 roll Smokell cheese
1 (5 oz.) jar Smokey cheese
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce

Preparation

Let cheeses set at room temperature until soft.
Add other ingredients and blend with a fork.
Chill overnight.
Roll into a ball and then roll in a mixture of 1/2 cup chopped nuts and 2 tablespoons chopped parsley.