Pearl'S Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
1 c. crushed pineapple
1 c. finely chopped celery
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 envelope Dream Whip, whipped according to directions

Preparation

Dissolve lemon jello in 2 cups boiling water and add 1 cup cold water; chill until syrupy.
Add celery, pineapple, cheese and then Dream Whip.
Chill.
When serving, you can put a small amount of mayonnaise on each serving and put a cherry on it.
Serve on a lettuce leaf.