Shoepeg Casserole - cooking recipe

Ingredients

3 cans Shoepeg corn, drained
12 oz. pkg. cream cheese
1 c. milk
3 or more jalapenos to taste
1/2 c. butter
3 Tbsp. flour
salt to taste

Preparation

Melt butter and cream cheese; add flour, milk, salt and jalapenos.
Heat oven at 350\u00b0 for 30 to 40 minutes.
Put in a 3-quart casserole dish.