Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. shredded Cheddar cheese
6 to 8 slices crumbled bacon
1 c. shredded Mozzarella cheese
3 Tbsp. chopped green onion
3 eggs, slightly beaten
1 c. half and half
1/2 tsp. salt
dash of pepper
dash of nutmeg
2 Tbsp. Parmesan cheese

Preparation

Sprinkle cheese, bacon and onion over the bottom of the pie shell.
Beat eggs and half and half and spices.
Pour into a pie shell.
Sprinkle with cheese.
Bake at 375\u00b0 for 30 to 35 minutes or until a knife comes out clean.
Let stand 10 minutes before cutting.