Kidney Bean Salad - cooking recipe

Ingredients

2 (15 1/2 oz.) cans kidney beans
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/4 c. onion, chopped
1/3 c. salad dressing
1 tsp. salt

Preparation

In mixing bowl, combine drained kidney beans, green pepper, celery, onion, salt and salad dressing.
Mix well.
Chill before serving.
Serves 6.