Cheese Straws - cooking recipe

Ingredients

2 cups sharp Cheddar cheese
1 1/2 cups flour
1 tsp. baking powder
1 tsp. salt
1/8 to 1/4 tsp. cayenne pepper
1/2 stick soft butter

Preparation

Mix flour and cheese. Add soft butter and season to taste. Run through cookie press. Bake at 350\u00b0 for 15 to 20 minutes.