Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. buttermilk
1 c. prunes, cut small
1 tsp. vanilla
1 c. walnuts
dash of salt

Preparation

Blend sugar with Wesson oil.
Add eggs.
Sift flour with dry ingredients.
Add alternately with milk.
Add prunes, nuts and vanilla. Bake at 300\u00b0 for 1 hour in greased 9 x 13-inch pan.
Have syrup ready and pour over hot cake.