Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick softened butter
1 lb. confectioners sugar
1 (8 oz.) pkg. cream cheese
3 eggs

Preparation

Mix cake mix,
1
egg
and softened butter.
Press into ungreased 9 x
13-inch
pan.
Mix
confectioners
sugar, cream cheese and 3 eggs.\tPour this over first batter.
Bake at 350\u00b0 for 35 to 40 minutes.