Brunch Recipe - cooking recipe

Ingredients

8 slices bread, cubed
2 lb. sausage, fried and drained
2 c. Cheddar cheese, grated
6 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Put first 3 ingredients in an 8 x 13-inch pan.
Blend together eggs, milk and dry mustard.
Pour on top of bread mixture.
(Can be mixed the night before and kept refrigerated.)