One-Step Lasagna - cooking recipe

Ingredients

1 (48 oz.) jar spaghetti sauce
1 1/2 c. water
1 lb. ground chuck, cooked and drained
12 lasagna noodles (uncooked)
1 (15 oz.) carton Ricotta cheese
8 oz. Mozzarella cheese, thinly sliced
1/2 c. Parmesan cheese, grated

Preparation

Combine spaghetti sauce, ground chuck and water in a bowl. cover bottom of a 9 x 13-inch dish with 1 1/2 cups sauce.
Layer 4 noodles, 1/2 the Ricotta, 1/2 the Mozzarella and 2 tablespoons Parmesan.
Add another layer of sauce mixture.
Repeat with noodles, cheese and sauce.
Top with noodles.
Pour remaining sauce over, spreading evenly to cover edges of noodles.
Sprinkle Parmesan cheese over top.
Cover tightly with foil.
Set on cookie sheet.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until knife goes easily through pasta.
Let stand, covered, on rack for 10 minutes.