Breakfast Casserole - cooking recipe

Ingredients

6 slices buttered bread
2 lb. sausage
10 oz. cheese
1 doz. eggs
2 c. milk

Preparation

Spray bottom of dish with Pam.
Line pan with buttered bread. Cook sausage; drain and pour over bread.
Sprinkle grated cheese over sausage.
Mix eggs and milk together and pour over sausage and cheese.
Let set overnight in refrigerator.
Bake next day for 45 minutes at 350\u00b0.