Fried Venison With Mushroom Sauce - cooking recipe

Ingredients

about 1 lb. venison
salt
flour
oil
1 can cream of mushroom soup

Preparation

Cut venison into small cubes.
Salt.
Roll in flour and fry in skillet of hot oil.
Cook until tender and brown.
Drain off oil from skillet.
Add the mushroom soup to the venison.
This makes a delicious sauce.