Baked Squash - cooking recipe

Ingredients

3 medium yellow squash
1 small onion, chopped
1/2 tsp. salt
pepper to taste
6 Ritz crackers, crushed
1 egg, beaten
grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cook squash and onion with seasonings. Mash thoroughly; drain excess water.
Add cracker crumbs and egg to squash mixture.
Pour into a greased 2-quart baking dish.
Bake 30 minutes.
Sprinkle with cheese; continue baking until cheese has melted.
Yields 6 servings.