Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. oleo
1 c. sour cream
1 can cream of chicken soup
2 c. cheese, grated
1 onion, chopped
salt and pepper to taste
2 c. corn flakes
1/4 ??? oleo

Preparation

Put in casserole dish; bake in oven at 350\u00b0 for 45 minutes.