Squash Casserole - cooking recipe

Ingredients

1 small onion
2 c. cooked squash
2 c. milk
1 c. grated cheese
2 eggs
1/3 stick butter
1 1/2 rolls Town House crackers, made into crumbs

Preparation

Steam squash, onion, salt and pepper in bacon drippings.
Mix all the other ingredients with the squash; put into casserole dish and spread grated cheese on top.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.