Sunshine Salad Dessert - cooking recipe

Ingredients

1 can sliced peaches
1 can pineapple chunks
2 small cans mandarin oranges
2 cans fruit cocktail
4 to 6 bananas, sliced
3 oz. box vanilla pudding and pie filling

Preparation

Open all cans and drain, reserving the juice.
Make pudding according to directions, except use the drained juices instead of the milk called for.
Let this mixture cool.
Allow fruit to continue draining while glaze is cooling.