Doris' Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1 medium bell pepper
1 medium red onion
1 Tbsp. celery seed
2 Tbsp. sugar
1/4 c. vegetable oil
1/4 c. water
3/4 c. cider vinegar

Preparation

Mix sugar, oil, water and vinegar in a saucepan and bring to a boil.
Remove from heat and let cool.
Chop cabbage, bell pepper and onion and toss with celery seed.
Add cooled dressing. Refrigerate until ready to serve.