Apple Fritters - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1/3 c. milk
1 egg
1 c. finely chopped apple
1/2 c. confectioners sugar, sifted

Preparation

Sift together the flour, sugar, salt and baking powder.
Add milk and egg; beat until batter is smooth.
Fold in chopped apple. Drop by teaspoonfuls into deep hot oil, about 370\u00b0 and at least 2 1/2 to 3-inches deep.
Fry for about 2 to 3 minutes until nicely browned.
Drain well on paper towels, then roll in confectioners sugar while still warm.
Serve as is or warm with syrup, if desired.