Spaghetti Sauce (Canned) - cooking recipe

Ingredients

1/2 bushel tomato
3 lb. onion
4 green pepper (sweet)
3 hot pepper
1 garlic bulb
1 c. Crisco oil
1 c. sugar
1/2 c. salt (coarse)
1 Tbsp. oregano
1 Tbsp. basil
10 (6 oz.) can tomato paste

Preparation

Extract juice from tomatoes.
Cook with tomatoes for 1 1/2 hours.
Then add oil, sugar, salt, oregano, basil and tomato paste.
Cook for 45 minutes and seal.
Cold pack 50 minutes.