Squash Dressing - cooking recipe

Ingredients

3 c. cornbread crumbs
1 1/2 c. yellow squash, cooked and drained
1 tsp. crushed sage
1 stick melted butter
1 can cream of chicken soup
2 medium carrots, grated
8 oz. sour cream
1 medium onion, chopped fine

Preparation

Mix all ingredients and bake for 40 minutes at 350\u00b0.