Potato Soup - cooking recipe
Ingredients
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4 medium size potatoes
1 medium onion, finely chopped
1 1/2 c. boiling water
2 Tbsp. oleo
3 c. milk
Preparation
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Salt and pepper potatoes.
Pare and dice potatoes.
Cook potatoes and onion in boiling water until tender.
Scald milk. Add oleo and milk to potatoes and reheat.
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