Baked Onions And Stewed Tomatoes - cooking recipe

Ingredients

2 1/2 c. (No. 2 can) stewed tomatoes, chopped
1/4 tsp. celery seed
1/4 tsp. thyme
1 1/2 Tbsp. olive oil
6 medium onions, peeled, but whole, with an x-shaped cut in root end

Preparation

Preheat oven to 350\u00b0.
Place tomatoes and spices in baking dish.
Stir to mix.
Place onions in dish and spoon tomato mixture over.
Cover dish and place in preheated oven to bake for 45 minutes.
Serve.