Mandarin Pork Roast - cooking recipe

Ingredients

2 lb. top loin roast
1/4 c. orange marmalade
1 (8 oz.) can mandarin oranges

Preparation

Spread marmalade over pork roast.
Place roast on rack in shallow pan.
Insert meat thermometer so bulb is centered in thickest part.
Do not add water; do not cover.
Roast at 325\u00b0
in oven until thermometer reads 155\u00b0 to 160\u00b0, about 1 hour.
Let roast rest 10 minutes before carving.
Garnish with mandarin oranges.