Savory Pot Roast - cooking recipe

Ingredients

1 round bone chuck roast (about 3 1/2 lb.)
1 Tbsp. cooking oil
2 large onions, diced
2 minced garlic cloves
1 (16 oz.) can tomatoes and liquid
1 c. water, divided
2 Tbsp. prepared horseradish
1 tsp. browning sauce
1/2 tsp. salt (optional)
1/8 tsp. pepper
1/4 c. all-purpose flour

Preparation

Brown roast in oil in a Dutch oven.
Remove meat and set aside.
Saute onions and garlic in drippings until tender.
Return roast to Dutch oven and add cut up tomatoes and remaining ingredients using 1/2 water.
Cover and cook until meat is tender about 2 or 3 hours.
Remove roast to serving platter, keeping it warm.
Add flour and remaining water to pan juices.
Cook for about 5 minutes until thick and bubbly.
Slice roast and serve with gravy.