Molded Cranberry-Red Raspberry Salad - cooking recipe

Ingredients

1 lb. fresh or frozen cranberries (4 cups)
1 large seedless orange, washed, cut in chunks, not peeled
1 c. sugar
1/2 c. chopped walnuts
3 c. water
1 (6 oz.) pkg. plus 1 (3 oz.) pkg. red raspberry flavored gelatin
celery leaves (optional)

Preparation

Chop or grind cranberries and orange in blender.
Mix in sugar and nuts.
In saucepan, bring 1 1/2 cups water to boil.
Stir in gelatin, remove from heat and continue stirring until dissolved. Stir in remaining 1 1/2 cups water and then add to cranberry mixture; mix well.
Rinse a 6-cup mold and fill with mixture. Refrigerate overnight.
Decorate with celery leaves.
Serve over lettuce.