Chicken Casserole - cooking recipe
Ingredients
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1 box Uncle Ben's long grain wild rice, uncooked
boneless skinned chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 stick melted margarine
Preparation
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Add soups to rice and place in baking dish.
Dip chicken breasts in melted margarine.
Place meat on top of rice mixture and bake, covered, 1 1/2 to 1 3/4 hours at 350\u00b0.
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