Chicken Casserole - cooking recipe

Ingredients
    1 box Uncle Ben's long grain wild rice, uncooked
    boneless skinned chicken breasts
    1 can cream of celery soup
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1/2 stick melted margarine
Preparation
    Add soups to rice and place in baking dish.
    Dip chicken breasts in melted margarine.
    Place meat on top of rice mixture and bake, covered, 1 1/2 to 1 3/4 hours at 350\u00b0.

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