Calzones - cooking recipe

Ingredients

15 oz. Ricotta cheese
8 oz. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1 Tbsp. parsley
3/4 c. ham, cubed or 24 meatballs (if desired)
2 loaves frozen bread dough, defrosted

Preparation

Mix all cheeses, parsley and ham, if desired, together. Separate defrosted bread dough into 8 pieces and roll out into a circle about 8 inches across.
Place 1/4 to 1/2 cup of cheese mixture on one side of dough circle.
Fold other half over to make a semi-circle.
Pinch edges to seal.
Bake in a 375\u00b0 oven for 15 to 20 minutes until dough is golden brown.