Carrot Bread - cooking recipe

Ingredients

1 c. sugar
3/4 c. Wesson oil
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. grated carrots
1/2 c. nuts (optional)

Preparation

Mix sugar, Wesson oil and eggs.
Sift together flour, soda, salt and cinnamon.
Mix both together and add carrots and nuts. Bake at 375\u00b0 for 1 hour.