Squash Supreme - cooking recipe

Ingredients

2 c. yellow squash, cooked
1/4 c. grated onion
1 can cream of chicken soup
1 c. sour cream
1 bag dry stuffing, divided
pepper to taste
1 carrot, finely grated
1/4 stick butter

Preparation

Butter casserole dish.
Pour in half of stuffing.
Mix the squash, onion, soup, sour cream, carrot and pepper; spoon mixture over top of stuffing.
Top with remaining stuffing; dot with butter.
Bake at 350\u00b0 for 35 minutes.