Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 (10 oz.) bag corn chips
1 lb. ground beef
1 pkg. taco seasoning
1 onion, chopped (may use green onions)
1/2 c. chopped celery
2 tomatoes, chopped
1 (8 oz.) bottle Catalina fat-free dressing

Preparation

Break lettuce into bite size pieces.
Brown ground meat until done; drain and rinse.
Add seasoning, onion and celery.
Mix all ingredients together in a large bowl.
Add corn chips.
Pour dressing over mixture; toss well.