Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
2 (6 oz.) cans tomato paste
6 (6 oz.) cans water
2 small pkg. spaghetti sauce mix
1 jar mushrooms (optional)
1/2 box lasagna noodles, uncooked
1 pt. cottage cheese, lo-cal
1 (8 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown beef and onions; drain.
Add tomato paste, water and spaghetti sauce mix.
Simmer 10 to 15 minutes.
Pour 1 1/2 cups sauce in 9 x 13-inch casserole.
Cover with a layer of noodles and add more sauce.
Layer 1/2 of all the cheeses and the remaining noodles. Add the rest of the beef sauce and cheeses.
Bake 45 minutes to 1 hour at 350\u00b0.
Let set 15 minutes before cutting into squares.