Hot Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
7 1/2 oz. crab meat
2 Tbsp. chopped green onion

Preparation

Mix all and place in an 8-inch buttered casserole.
Top with toasted, slivered almonds.
Bake at 350\u00b0 for 15 minutes.
Serve with Melba toast.