Steamed Indian Bread - cooking recipe

Ingredients

2 c. cornmesh (white or yellow)
1 c. whole wheat flour
1 tsp. salt
1 tsp. baking soda
3/4 c. molasses
2 c. milk

Preparation

Mix the dry ingredients in a good sized bowl.
Beat in the molasses and milk quickly for 2 minutes.
Grease a 1 pound coffee can and place wax paper around sides and bottom.
Fill 2/3 full with mixture.
Place foil over top and place in a covered kettle. Add water around the sides of the can.
Cover and steam for about 2 hours or until done.
Replenish water when necessary.
Serve sliced, hot and buttered.
Yields 1 loaf.