Potato Casserole - cooking recipe

Ingredients

7 potatoes
1 can cream of chicken soup
3/4 lb. sausage
cheese

Preparation

Peel and slice potatoes in round slices.
Fry sausage. Crumble and drain.
In a baking dish layer potatoes, sausage and soup until you've used it all.
Then put cheese on top.
Salt and pepper to taste.
Bake at 375\u00b0 until potatoes are done.