Vegetable Salad - cooking recipe

Ingredients

1 (15 oz.) can red kidney beans
1 (16 oz.) can French style green beans, drained
2 (10 oz.) pkg. frozen peas and carrots, blanched and drained
1/2 c. diced celery
1/2 c. diced green pepper
1/3 c. chopped onion
1 (5 oz.) box Creamette Juniorette spiral macaroni
1 can Spam or 1 c. cut minced ham
1 c. cubed Velveeta cheese

Preparation

Drain kidney beans and pour white vinegar over.
Let stand 1 hour, drain again.
Add remaining ingredients.
Mix together and top with dressing.