Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 1/2 lb. hamburger
1/4 tsp. garlic salt
1 small can tomato paste
1 small can tomatoes (No. 2)
1 medium can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
4 oz. Swiss cheese, sliced or grated
6 oz. Mozzarella cheese, grated

Preparation

Make sauce and boil lasagna noodles.
Cover and simmer 20 minutes. Run cool water over noodles.
Put in layers in a 9 x 13-inch cake pan.
Alternate layers of noodles, sauce and cheese and end with sauce and cheese on top to melt.
Bake at 350\u00b0 for 30 minutes.
Let sit a few minutes. Cut in squares with square spatula.