Baked Spinach Country Style - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
2 Tbsp. minced onion
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
3 hard-cooked eggs, finely chopped
1 tsp. salt
1/4 tsp. pepper
1/2 c. cracker crumbs
2 Tbsp. melted butter
1/2 c. shredded process cheese

Preparation

Cook spinach in boiling, salted water until tender; drain thoroughly in sieve.
Meanwhile, cook onion in 3 tablespoons butter until soft.
Stir in flour, then milk.
Cook, stirring constantly, until mixture comes to a boil.
Remove from heat and add eggs, salt and pepper.
Stir in spinach.
Place in greased 1 1/2-quart casserole.
Toss cracker crumbs with melted butter, then cheese.
Sprinkle over top of casserole.
Bake in moderate oven (350\u00b0) for 25 minutes or until bubbling.
Makes 6 servings.