Caramel Icing - cooking recipe

Ingredients

1 (16 oz.) box brown sugar
2 Tbsp. butter
5 Tbsp. milk
1 tsp. vanilla

Preparation

Bring all ingredients to a boil in a saucepan, stirring constantly (medium heat).
Boil for 10 to 15 seconds, continuing to stir.
Take off heat and add 1 teaspoon vanilla; beat until thickening begins.
Spread quickly on lukewarm cake.
Good on chocolate cake.