Batter Bread - cooking recipe

Ingredients

1/2 c. sugar
2 pkg. yeast
1 1/2 c. warm water
2 eggs
1 1/2 tsp. salt
3 1/2 c. flour
1 c. oatmeal
1/4 c. oleo

Preparation

Mix sugar, yeast and warm water.
Whip eggs in separate bowl. Add salt, flour and oatmeal to yeast mixture.
Add eggs.
Mix well, then add oleo to batter.
Pour into greased 9 x 12 x 2-inch pan.
Let rise 1 hour, then bake at 350\u00b0 for 30 minutes.
Brush with melted butter.