Caramel Corn - cooking recipe

Ingredients

2 1/2 c. white popcorn, popped
1 lb. butter
2 c. sugar
20 caramels
1/2 c. water

Preparation

Pop the popcorn and put in paper bag. Boil the remaining ingredients 6 minutes, stirring constantly.
Mix syrup into popcorn.
Pack as high as you can onto cookie sheets. Bake in a 200\u00b0 oven for 2 hours.
Let cool and break into chunks and put into containers.