Herb Mayonnaise - cooking recipe

Ingredients

3/4 c. mayonnaise or salad dressing
1 Tbsp. Dijon style mustard
1 Tbsp. lemon juice
1/4 tsp. dried tarragon, crushed

Preparation

In a small mixing bowl, stir together mayonnaise (or salad dressing), mustard, lemon juice and tarragon; cover and refrigerate.
Can be stored for up to 2 weeks.
Makes 3/4 cup sauce.