Irish Potato Bread - cooking recipe

Ingredients

8 oz. mashed potatoes
1 tsp. salt
2 oz. butter
4 oz. flour
milk

Preparation

Combine all ingredients with a little milk to make a stiff dough.
Roll out to 1/4-inch thick.
Cut into shapes with a small round cutter.
Cook on both sides on a hot plate or griddle until brown.
Serve with lashings of butter, bacon and eggs.