Arnold'S 3 Day Sun Dills - cooking recipe

Ingredients

1 lg. jar (About 2 1/2 gal. size)
4 heads dill
3 cloves garlic
1 Tbsp. pickling spice
3 qts. hot water
2 c. white vinegar
1/2 c. canning salt
Pickles (Enough to fill the jar)

Preparation

Place a layer of dill on the bottom of the jar.
Add a layer of pickles.
Alternate 2 more layers of pickles and dill.
Mix and heat remaining ingredients.
Pour mixture over pickles and dill. Close the jar and set in the sun for 3 days.