Extra Creamy Fudge - cooking recipe

Ingredients

2 boxes confectioners sugar
2 sticks margarine
1 tsp. vanilla
1/2 c. cocoa
8 oz. Velveeta cheese
1 c. chopped pecans

Preparation

In a large mixing bowl, combine all sugar and cocoa.
Set aside.
In saucepan, mix margarine, cheese and vanilla.
Melt on low heat.
Pour mixture in bowl with sugar and cocoa.
Mix well. Add pecans.
Press in buttered 9 x 13-inch cake pan.
Chill 1 hour.
Cut in squares.
Serve.