Deep Delta Shrimp - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 onions, sliced
1 green pepper, sliced
1/2 c. chopped celery
1 garlic clove, minced
1 bay leaf
pinch of oregano
1 tsp. chili powder
1 Tbsp. salt
1 tsp. Worcestershire
1/2 tsp. Tabasco
1 (6 oz.) tomato paste
3 c. water
2 lb. cooked shrimp

Preparation

Saute flour until golden; add green pepper, celery and garlic; saute until tender.
Add seasonings, tomato paste and water.
Cook stirring until thick.
Cover and cook 30 minutes.
Add shrimp before serving, enough to heat.
Serve over rice.