Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant vanilla pudding
1 (15 oz.) can crushed pineapple
1 can coconut
1 1/2 cans cherry pie mix
2 (8 oz.) containers Cool Whip

Preparation

Bake cake in 9 x 13-inch sheet pan.
Cool.
Crumble in large pieces.
Pour ingredients over crumbs and layer like banana pudding.