English Muffin Bread - cooking recipe

Ingredients

5 c. flour
2 pkg. dry yeast
1 tsp. salt
1/4 tsp. baking soda
2 Tbsp. grated lemon rind
1 3/4 c. milk
1/2 c. water
1/3 c. honey
cornmeal

Preparation

In a large bowl combine 3 cups flour, yeast, salt and soda. Stir in lemon rind.
In a saucepan combine water, milk and honey. Heat to 130\u00b0.
Add to dry ingredients and beat well.
Add remaining flour to stiffen batter.
Spoon into small well-greased pan.
Sprinkle with cornmeal.
Allow to rise to top of dish. Microwave on High 6 1/2 minutes.