Light Biscuits - cooking recipe

Ingredients

1/4 c. Fleischmann's reduced calorie margarine (in the tub)
2 c. flour, sifted
1 Tbsp. baking powder
1/4 tsp. soda
1 (8 oz.) carton plain nonfat or low-fat yogurt
1 tsp. honey

Preparation

Preheat
oven
to
425\u00b0.
Sift flour, baking powder and soda together
in
a large mixing bowl.
Cut in the margarine until the
texture is like coarse meal.
Add the honey to the yogurt and
add
this
mixture to the flour mixture, stirring with
a fork
until
all ingredients are moistened.
Turn the dough
onto a floured surface and knead 10 times.
Roll out to 3/4-inch thickness
and
cut
with
a
2-inch biscuit cutter. Place
on
an ungreased
baking sheet and bake at 425\u00b0 for 12 minutes. Yields 18 biscuits.